Grilled And Covered Vegetables Recipe

Name: Grilled And Covered Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds Potatoes; 1 pound Zuchini; 1 pound Onions; 1 pound Green Peppers; 1 pinch Salt; 1 pinch Pepper; 1 pinch Majoram; 4 tablespoons Butter; 2 tablespoons Olive Oil; 3 splashes Grated Parmesean cheese; 2 pieces Jalapeno (optional

Servings: persons

1 1/2 pounds Potatoes
1 pound Zuchini
1 pound Onions
1 pound Green Peppers
1 pinch Salt
1 pinch Pepper
1 pinch Majoram
4 tablespoons Butter
2 tablespoons Olive Oil
3 splashes Grated Parmesean cheese
2 pieces Jalapeno (optional

1
Cut potatoes into thin slices,
2
Dice Zuchini, onions and green peppers (Dice jalapeno optional)
3
Grab some tin foil and make into rectangle and making sure it heavy duty and double the sheets. Coat the tinfoil well with butter and olive oil.
4
layer the potatoes,zucchini,green peppers and onions an add the seasoning to each layer as you go (jalapeno peppers can layered as well, but is optional.)
5
Sprinkle with the grated Parmesan
6
put on grill on low. Cover with tin foil as a lid and stir frequently while grilling so that the vegetables dont burn.
7
Cook for about 20-25 minutes until potatoes are done.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds Potatoes, 1 pound Zuchini, 1 pound Onions, 1 pound Green Peppers, and more.

Yes, Grilled And Covered Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled And Covered Vegetables

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