My Favorite White Wheat Buns

1. 1

   Dissolve yeast in water.

2. 2

   Add butter, sugar, salt, eggs and 3 cups of flour. Mix until combined.

3. 3

   Gradually incorporate remaining flour, 1/2 to 1 cup at a time, until no longer sticky. (You may have to add more than the total 6 cups.)

4. 4

   Knead for 10 minutes. Allow to rise until it has doubled in size, about an hour.

5. 5

   Flour hands (be sure to remove any rings), form into rolls, and place on a baking sheet. Allow to rise for another 30 minutes.

6. 6

   10 minutes before the rolls have finished rising, preheat oven to 375F.

7. 7

   Bake for 20 to 30 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

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