How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Plums and Parmesan Cheese?

You need 6 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/4 cup extra-virgin olive oil, Salt and freshly ground pepper, 6 ripe plums, preferably Elephant Heart plums, cut into thin wedges, juices reserved, and more.

Is Mixed Greens with Plums and Parmesan Cheese suitable as salads?

Yes, Mixed Greens with Plums and Parmesan Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Plums and Parmesan Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Plums and Parmesan Cheese Recipe

Name: Mixed Greens with Plums and Parmesan Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; Salt and freshly ground pepper; 6 ripe plums, preferably Elephant Heart plums, cut into thin wedges, juices reserved; 1/2 pound mixed salad greens; 2 ounces Parmesan cheese, shaved (1 cup)

Mixed Greens with Plums and Parmesan Cheese – a delicious recipe with lemon juice, extra-virgin olive oil, Salt, Heart plums, salad greens, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Salt and freshly ground pepper
6 ripe plums, preferably Elephant Heart plums, cut into thin wedges, juices reserved
1/2 pound mixed salad greens
2 ounces Parmesan cheese, shaved (1 cup)

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Salads

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Mixed Greens with Plums and Parmesan Cheese

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