How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel-Spinach-Roquefort And Walnut Salad?

You need 7 ingredients. The key ingredients include: 1 fennel bulb (about 3/4 lb.), trimmed, quartered lengthwise, sliced thin, 1/4 lb. fresh spinach, washed and dried, 1/2 c. walnuts, chopped coarse and toasted lightly, 1/3 c. crumbled Roquefort or other fine quality Blue cheese, and more.

Is Fennel-Spinach-Roquefort And Walnut Salad suitable as salads?

Yes, Fennel-Spinach-Roquefort And Walnut Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel-Spinach-Roquefort And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel-Spinach-Roquefort And Walnut Salad Recipe

Name: Fennel-Spinach-Roquefort And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fennel bulb (about 3/4 lb.), trimmed, quartered lengthwise, sliced thin; 1/4 lb. fresh spinach, washed and dried; 1/2 c. walnuts, chopped coarse and toasted lightly; 1/3 c. crumbled Roquefort or other fine quality Blue cheese; 1 1/2 Tbsp. sherry vinegar; 2 Tbsp. vegetable oil; 2 Tbsp. walnut oil

Fennel-Spinach-Roquefort And Walnut Salad – a delicious recipe with fennel, fresh spinach, walnuts, cheese, sherry vinegar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 fennel bulb (about 3/4 lb.), trimmed, quartered lengthwise, sliced thin
1/4 lb. fresh spinach, washed and dried
1/2 c. walnuts, chopped coarse and toasted lightly
1/3 c. crumbled Roquefort or other fine quality Blue cheese
1 1/2 Tbsp. sherry vinegar
2 Tbsp. vegetable oil
2 Tbsp. walnut oil

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Quick Info

Servings
4 servings
Calories
399 kcal
Category
Salads

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Fennel-Spinach-Roquefort And Walnut Salad

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