How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Pink Peppercorn Vinaigrette?

You need 6 ingredients. The key ingredients include: 1 teaspoon Dijon mustard, 2 tablespoons white wine vinegar, 2 tablespoons whole pink peppercorns, 1/2 cup extra-virgin olive oil, and more.

Is Mixed Greens With Pink Peppercorn Vinaigrette suitable as salads?

Yes, Mixed Greens With Pink Peppercorn Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Pink Peppercorn Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Pink Peppercorn Vinaigrette Recipe

Name: Mixed Greens With Pink Peppercorn Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Dijon mustard; 2 tablespoons white wine vinegar; 2 tablespoons whole pink peppercorns; 1/2 cup extra-virgin olive oil; 6 cups baby greens, assorted; salt & freshly ground black pepper

Mixed Greens With Pink Peppercorn Vinaigrette – a delicious recipe with mustard, white wine vinegar, whole pink peppercorns, extra-virgin olive oil, baby greens, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 teaspoon Dijon mustard
2 tablespoons white wine vinegar
2 tablespoons whole pink peppercorns
1/2 cup extra-virgin olive oil
6 cups baby greens, assorted
salt & freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
270 kcal
Category
Salads

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Mixed Greens With Pink Peppercorn Vinaigrette

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