Mixed Greens With Pears and Pecans Recipe

Name: Mixed Greens With Pears and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. red wine vinegar; 2 tsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. coarsely ground black pepper; 13 c. olive oil; 3 medium ripe pears; 1 wedge Parmesan cheese; 2 small radicchio; 2 small heads Belgian endive; 2 small bunches arugula; 1/2 c. pecans

Servings: persons

3 tbsp. red wine vinegar
2 tsp. Dijon mustard
1/2 tsp. salt
1/2 tsp. coarsely ground black pepper
13 c. olive oil
3 medium ripe pears
1 wedge Parmesan cheese
2 small radicchio
2 small heads Belgian endive
2 small bunches arugula
1/2 c. pecans

1
Prepare dressing: In very large bowl, with wire whisk, mix vinegar, mustard, salt, and pepper.
2
In thin, steady stream, whisk in oil until blended.
3
Add pears, tossing to coat.
4
With vegetable peeler, remove enough shavings from wedge of Parmesan to measure 1 cup, loosely packed.
5
Add radicchio, endive, and arugula to pears; toss until mixed and coated with dressing.
6
Top salad with Parmesan shavings and pecans.

7214

kcal

Calories

809

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tbsp. red wine vinegar, 2 tsp. Dijon mustard, 1/2 tsp. salt, 1/2 tsp. coarsely ground black pepper, and more.

Yes, Mixed Greens With Pears and Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Pears and Pecans

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