How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Pears and Pecans?

You need 11 ingredients. The key ingredients include: 3 tbsp. red wine vinegar, 2 tsp. Dijon mustard, 1/2 tsp. salt, 1/2 tsp. coarsely ground black pepper, and more.

Is Mixed Greens With Pears and Pecans suitable as general?

Yes, Mixed Greens With Pears and Pecans falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Pears and Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Pears and Pecans Recipe

Name: Mixed Greens With Pears and Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. red wine vinegar; 2 tsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. coarsely ground black pepper; 13 c. olive oil; 3 medium ripe pears; 1 wedge Parmesan cheese; 2 small radicchio; 2 small heads Belgian endive; 2 small bunches arugula; 1/2 c. pecans

Try this homemade Mixed Greens With Pears and Pecans recipe the whole family will love. Made with red wine vinegar, mustard, salt and ground black peppe…

This Mixed Greens With Pears and Pecans relies on simple, everyday ingredients such as red wine vinegar, dijon mustard, salt and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 7214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7214

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Pears and Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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