How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Goat Cheese?

You need 12 ingredients. The key ingredients include: 1/2 cup dry breadcrumbs, 2 tablespoons lemon zest (about 1 lemon), 1 tablespoon minced fresh parsley, 1 garlic clove, chopped, and more.

Is Mixed Greens With Goat Cheese suitable as salads?

Yes, Mixed Greens With Goat Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Goat Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens With Goat Cheese Recipe

Name: Mixed Greens With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dry breadcrumbs; 2 tablespoons lemon zest (about 1 lemon); 1 tablespoon minced fresh parsley; 1 garlic clove, chopped; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1 (6-ounce) package goat cheese, sliced into 1/4-inch rounds; 1 tablespoon plus 1 teaspoon olive oil, divided; 6 ounces gourmet salad greens; 1 teaspoon sherry vinegar; 1 1/2 cups sliced apples, such as Granny Smith (about 1/2 pound); 6 pieces rosemary flatbread

Try this homemade Mixed Greens With Goat Cheese recipe the whole family will love. Made with breadcrumbs, lemon zest, parsley and garlic. Easy step-by-s…

This Mixed Greens With Goat Cheese relies on simple, everyday ingredients such as dry breadcrumbs, lemon zest (about 1 lemon), minced fresh parsley and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Greens With Goat Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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