How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Mange-Tout & Beetroot Salad?

You need 17 ingredients. The key ingredients include: 300 g mixed baby greens, 1 teaspoon sugar, 125 g mange-touts peas, blanched and refreshed, 250 g white mushrooms, thickly sliced, and more.

Is Creamy Mange-Tout & Beetroot Salad suitable as salads?

Yes, Creamy Mange-Tout & Beetroot Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Creamy Mange-Tout & Beetroot Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Mange-Tout & Beetroot Salad Recipe

Name: Creamy Mange-Tout & Beetroot Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g mixed baby greens; 1 teaspoon sugar; 125 g mange-touts peas, blanched and refreshed; 250 g white mushrooms, thickly sliced; 4 cooked beetroots, chilled and sliced; 2 tablespoons roasted sunflower seeds; 12 black olives; 1 hard-boiled egg, finely chopped; YOGHURT VINAIGRETTE; 125 ml plain yogurt; 2 tablespoons cream; 1 tablespoon olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon mustard powder; 1 garlic clove, crushed; sea salt; fresh ground black pepper, to taste

Creamy Mange-Tout & Beetroot Salad

Eats Now Editorial Team · 240 kcal · Salads

Creamy Mange-Tout & Beetroot Salad – a delicious recipe with mixed baby greens, sugar, mange-touts peas, white mushrooms, beetroots, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Creamy Mange-Tout & Beetroot Salad

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