Cinnamon Apple Filling (For Crepes)

1. 1

   Heat 3 tablespoons of margarine in a large saute pan over medium heat.

2. 2

   When bubbling, add the fruit and saute 4 to 6 minutes until softened.

3. 3

   Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.

4. 4

   When cool, fill crepes with desired amount.

* Per serving · 4 servings · Values may vary.

No additional tips available.