Mixed Greens With Dried Cranberries And Toasted Pecans Recipe

Name: Mixed Greens With Dried Cranberries And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 4 cups romaine lettuce, torn into small pieces; 4 cups mesclun, washed and dried (mixed baby greens); 1/2 cup slivered red onion; 4 tablespoons dried cranberries; Lemon-Soy Dressing; 1 clove garlic, minced; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 1/2 teaspoons tamari soy sauce; 1/8 teaspoon salt; generous seasoning fresh ground pepper; 1/2 cup mild-flavored olive oil

Servings: persons

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun, washed and dried (mixed baby greens)
1/2 cup slivered red onion
4 tablespoons dried cranberries
Lemon-Soy Dressing
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
generous seasoning fresh ground pepper
1/2 cup mild-flavored olive oil

1
Preheat the oven to 350 degrees F.
2
Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
3
Let cool completely.
4
Combine the lettuce, mesclun, and onion in a salad bowl.
5
Just before serving, pour on the dressing and toss well.
6
Check to see if you need to add more dressing; you don't want to make the greens too wet.
7
Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
8
To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pecans, 4 cups romaine lettuce, torn into small pieces, 4 cups mesclun, washed and dried (mixed baby greens), 1/2 cup slivered red onion, and more.

Yes, Mixed Greens With Dried Cranberries And Toasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Dried Cranberries And Toasted Pecans

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