Mixed Greens With Dried Cranberries And Toasted Pec

Name: Mixed Greens With Dried Cranberries And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup pecans; 4 cups romaine lettuce, torn into small pieces; 4 cups mesclun, washed and dried (mixed baby greens); 1/2 cup slivered red onion; 4 tablespoons dried cranberries; Lemon-Soy Dressing; 1 clove garlic, minced; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; 1 1/2 teaspoons tamari soy sauce; 1/8 teaspoon salt; generous seasoning fresh ground pepper; 1/2 cup mild-flavored olive oil

Servings: persons

1/2 cup pecans
4 cups romaine lettuce, torn into small pieces
4 cups mesclun, washed and dried (mixed baby greens)
1/2 cup slivered red onion
4 tablespoons dried cranberries
Lemon-Soy Dressing
1 clove garlic, minced
2 tablespoons lemon juice
1 tablespoon red wine vinegar
1 1/2 teaspoons tamari soy sauce
1/8 teaspoon salt
generous seasoning fresh ground pepper
1/2 cup mild-flavored olive oil

1
Preheat the oven to 350 degrees F.
2
Toast the pecans in a shallow pan until they begin to release fragrance, about 5 to 7 minutes.
3
Let cool completely.
4
Combine the lettuce, mesclun, and onion in a salad bowl.
5
Just before serving, pour on the dressing and toss well.
6
Check to see if you need to add more dressing; you don't want to make the greens too wet.
7
Serve on individual salad plates with the pecans and the cranberries sprinkled on each portion.
8
To make Lemon-Soy Dressing: Place all the ingredients in a jar with a tight-fitting lid and shake vigorously.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup pecans, 4 cups romaine lettuce, torn into small pieces, 4 cups mesclun, washed and dried (mixed baby greens), 1/2 cup slivered red onion, and more.

Yes, Mixed Greens With Dried Cranberries And Toasted Pecans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mixed Greens With Dried Cranberries And Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions