White Bread – a delicious recipe with yeast, warm water, warm water, sugar, salt, shortening. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve yeast in 3/4 cup warm water, stir in 2 2/3 cups more warm water, sugar, salt, shortening and 5 cups flour, beat until smooth.
2
Mix in enough flour to make the dough easy to handle. Turn dough onto lightly floured board, knead until smooth, about 10 minutes, place in greased bowl, turn greased side up, cover and let rise in warm place until double in size.
3
Punch dough down, divide in half, roll each half into rectangle roll up, beginning at short side.
4
With side of hand, press each end and seal, fold ends under loaf.
5
Place seamed side down in greased loaf pan. Brush loaves with butter, bake at 425u00b0 for 30 to 35 minutes. Makes 2 loaves.
843
kcal
Calories
2
g
Fat
177
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, 3/4 c. warm water, 2 2/3 c. warm water, 1/4 to 1/2 c. sugar, and more.
Yes, White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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