Wheat Germ Zucchini Bread

Name: Wheat Germ Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. salad oil; 1 c. brown sugar; 1 c. granulated sugar; 3 tsp. maple flavoring; 2 c. coarsely shredded zucchini; 2 1/2 c. unsifted flour; 1/2 c. wheat germ; 2 tsp. soda; 2 tsp. salt; 1 tsp. baking powder; 1 c. finely chopped walnuts (optional)

Eats Now Editorial Team · 2058 kcal · Salads

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Wheat Germ Zucchini Bread – a delicious recipe with eggs, salad oil, brown sugar, sugar, maple flavoring, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 eggs
1 c. salad oil
1 c. brown sugar
1 c. granulated sugar
3 tsp. maple flavoring
2 c. coarsely shredded zucchini
2 1/2 c. unsifted flour
1/2 c. wheat germ
2 tsp. soda
2 tsp. salt
1 tsp. baking powder
1 c. finely chopped walnuts (optional)

1
Beat eggs to blend. Add oil, sugars and maple flavoring. Continue beating until light and foamy.
2
Using spoon, lightly stir in zucchini. Combine flour, wheat germ, soda, salt and powder together.
3
Stir in gently. Add walnuts.
4
Stir once more gently. Put in greased pans.
5
Bake at 350u00b0 for 30 to 40 minutes.

2058

kcal

Calories

108

Fat

246

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 1 c. salad oil, 1 c. brown sugar, 1 c. granulated sugar, and more.

Yes, Wheat Germ Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2058 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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