How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens With Blackberries, Feta and Citrus Viniagrette?

You need 13 ingredients. The key ingredients include: ½ cup fresh blackberries, washed gently and drained, 1 cup watercress or 1 cup arugula, washed and dried, 3 cups baby greens, washed and dried (we used spinach and mixed greens including radicchio for color), 1 shallot, peeled and sliced into crescents, and more.

Is Mixed Greens With Blackberries, Feta and Citrus Viniagrette suitable as general?

Yes, Mixed Greens With Blackberries, Feta and Citrus Viniagrette falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Greens With Blackberries, Feta and Citrus Viniagrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Blackberries, Feta and Citrus Vin

Name: Mixed Greens With Blackberries, Feta and Citrus Viniagrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh blackberries, washed gently and drained; 1 cup watercress or 1 cup arugula, washed and dried; 3 cups baby greens, washed and dried (we used spinach and mixed greens including radicchio for color); 1 shallot, peeled and sliced into crescents; 2 slices goat milk feta (not crumbled feta); ½ teaspoon Dijon mustard; 12 lemon, juice of; 12 lime, juice of; 1 teaspoon honey, softened (my addition-I used local blackberry honey); 2 tablespoons extra virgin olive oil (reduced from 1/3 cup); cracked black pepper, to taste; lemon zest; lime zest

Try this homemade Mixed Greens With Blackberries, Feta and Citrus Viniagrette recipe the whole family will love. Made with fresh blackberries, arugula, …

This Mixed Greens With Blackberries, Feta and Citrus Viniagrette relies on simple, everyday ingredients such as dijon mustard, lemon, juice of, lime, juice of and lemon zest. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens With Blackberries, Feta and Citrus Viniagrette

Tips for the best results

Variations & substitutions

My Personal Notes

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