30-Minute Pressure Cooker Ox Tongue Recipe

Name: 30-Minute Pressure Cooker Ox Tongue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ox tongue (2 kilos); 3/4 cup soy sauce; 1/4 cup apple cider vinegar; 3 tablespoons brown sugar; 1 onion, sliced; 1/2 teaspoon peppercorn; 2 laurel leaves; 2 teaspoons crushed garlic; oil; water; 1 cup tomato sauce; 1/2 cup cherry wine (optional); 1/2 cup olive; 1 red bell pepper

Servings: persons

1 ox tongue (2 kilos)
3/4 cup soy sauce
1/4 cup apple cider vinegar
3 tablespoons brown sugar
1 onion, sliced
1/2 teaspoon peppercorn
2 laurel leaves
2 teaspoons crushed garlic
oil
water
1 cup tomato sauce
1/2 cup cherry wine (optional)
1/2 cup olive
1 red bell pepper

1
Rub tongue with salt to remove slime.
2
Soak in boiling water for 2 minutes.
3
Peel outer whitish skin.
4
Rinse in running water.
5
Slice tongue diagonally into small pieces and put into pressure cooker with soy sauce, vinegar, cherry wine, brown sugar, onion, peppercorn, laurel leaves, and garlic.
6
Pressure cook for 10 minutes.
7
Then remove ox tongue.
8
Fry ox tongue in oil till reddish brown.
9
Add marinade and simmer for 15 minutes with tomato sauce.

102

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ox tongue (2 kilos), 3/4 cup soy sauce, 1/4 cup apple cider vinegar, 3 tablespoons brown sugar, and more.

Yes, 30-Minute Pressure Cooker Ox Tongue falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

30-Minute Pressure Cooker Ox Tongue

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