How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan?

You need 11 ingredients. The key ingredients include: 1/4 cup basil leaves, freshly chopped, 2 tablespoons balsamic vinegar or to taste, 4 tablespoons olive oil, extra-virgin or as needed, 1 tablespoons whole-grain mustard or to taste, and more.

Is Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan suitable as salads?

Yes, Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Basil-Balsamic Vinaigrette and Pa

Name: Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil leaves, freshly chopped; 2 tablespoons balsamic vinegar or to taste; 4 tablespoons olive oil, extra-virgin or as needed; 1 tablespoons whole-grain mustard or to taste; 1 small garlic cloves or as needed, minced; 1 x salt and black pepper to taste; 8 cups mixed salad greens; 1 bunch radishes sliced into half-moon shape; 1 each cucumbers sliced into match sticks; 1 cup cherry tomatoes halved; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated or shaved

Try this homemade Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan recipe the whole family will love. Made with basil, balsamic vinegar, olive …

This Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan relies on simple, everyday ingredients such as balsamic vinegar or to taste, mixed salad greens and cherry tomatoes halved. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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