How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan?

You need 11 ingredients. The key ingredients include: 1/4 cup basil leaves, freshly chopped, 2 tablespoons balsamic vinegar or to taste, 4 tablespoons olive oil, extra-virgin or as needed, 1 tablespoons whole-grain mustard or to taste, and more.

Is Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan suitable as salads?

Yes, Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan Recipe

Name: Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup basil leaves, freshly chopped; 2 tablespoons balsamic vinegar or to taste; 4 tablespoons olive oil, extra-virgin or as needed; 1 tablespoons whole-grain mustard or to taste; 1 small garlic cloves or as needed, minced; 1 x salt and black pepper to taste; 8 cups mixed salad greens; 1 bunch radishes sliced into half-moon shape; 1 each cucumbers sliced into match sticks; 1 cup cherry tomatoes halved; 4 tablespoons parmesan, parmigiano-reggiano cheese, grated or shaved

Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

Eats Now Editorial Team · 249 kcal · Salads

Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan – a delicious recipe with basil, balsamic vinegar, olive oil, whole-grain mustard, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Mixed Greens with Basil-Balsamic Vinaigrette and Parmesan

How did you like this recipe?

Frequently Asked Questions