How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn & Black Bean Salsa (or Salad)?

You need 8 ingredients. The key ingredients include: 1 can (15 Oz. Can) Whole Kernel Corn, Drained, 1 can (15 Oz. Can) Black Beans, Drained And Rinsed, 2 whole Plum Tomatoes, Seeded And Chopped, 1/2 whole Medium Red Onion, Chopped, and more.

Is Corn & Black Bean Salsa (or Salad) suitable as salads?

Yes, Corn & Black Bean Salsa (or Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn & Black Bean Salsa (or Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn & Black Bean Salsa (or Salad) Recipe

Name: Corn & Black Bean Salsa (or Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Whole Kernel Corn, Drained; 1 can (15 Oz. Can) Black Beans, Drained And Rinsed; 2 whole Plum Tomatoes, Seeded And Chopped; 1/2 whole Medium Red Onion, Chopped; 1/4 cups Minced Fresh Cilantro; 1 whole Jalapeno Pepper, Seeded And Chopped; 1/4 cups Fresh Lime Juice; 1/4 teaspoons Salt

Corn & Black Bean Salsa (or Salad) – a delicious recipe with Kernel Corn, Black Beans, Tomatoes, Red Onion, Fresh Cilantro, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 can (15 Oz. Can) Whole Kernel Corn, Drained
1 can (15 Oz. Can) Black Beans, Drained And Rinsed
2 whole Plum Tomatoes, Seeded And Chopped
1/2 whole Medium Red Onion, Chopped
1/4 cups Minced Fresh Cilantro
1 whole Jalapeno Pepper, Seeded And Chopped
1/4 cups Fresh Lime Juice
1/4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Salads

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