How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Fried Steak?

You need 9 ingredients. The key ingredients include: 1 lb. boneless round steak, 1 egg, beaten, 1/4 c. Puritan oil, 1/4 c. water, and more.

Is Country Fried Steak suitable as meat & poultry?

Yes, Country Fried Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Country Fried Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Fried Steak Recipe

Name: Country Fried Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless round steak; 1 egg, beaten; 1/4 c. Puritan oil; 1/4 c. water; 1 medium onion, sliced; 1 1/2 c. milk; 1/2 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper

Country Fried Steak – a delicious recipe with boneless round steak, egg, oil, water, onion, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless round steak
1 egg, beaten
1/4 c. Puritan oil
1/4 c. water
1 medium onion, sliced
1 1/2 c. milk
1/2 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Country Fried Steak

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