Mixed Greens Salad With Pears, Goat Cheese, And Fig Vinaigrette

1. 1

   Combine balsamic vinegar and figs in a small saucepan over high heat, and bring to a boil. Reduce heat, and simmer until reduced to 1/3 cup: about 5 minutes.

2. 2

   Combine the fig mixture, water, and lemon juice in a blender, and process until smooth.

3. 3

   Place the fig mixture in a small bowl. Stir in shallots, thyme, and garlic. Add olive oil and salt; stir well with a whisk.

4. 4

   To serve: Drizzle enough dressing on the greens to coat. Place the greens on 6 salad plates and top with pear and goat cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.