Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis Recipe

Name: Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fresh whole anaheim chilies, sliced into strips; 1/8 cup extra virgin olive oil; salt and pepper; Salad; 1 cup halloumi cheese, cut into 1-by-2-inch pieces; 1 cup firm cherry tomatoes, left whole; 1 lb mixed greens; Dressing; 1/2 cup olive oil; 1/4 cup champagne vinaigrette or 1/4 cup lemon juice; 2 teaspoons white pepper; 2 teaspoons salt; 1 teaspoon garlic, finely minced

Servings: persons

2 fresh whole anaheim chilies, sliced into strips
1/8 cup extra virgin olive oil
salt and pepper
Salad
1 cup halloumi cheese, cut into 1-by-2-inch pieces
1 cup firm cherry tomatoes, left whole
1 lb mixed greens
Dressing
1/2 cup olive oil
1/4 cup champagne vinaigrette or 1/4 cup lemon juice
2 teaspoons white pepper
2 teaspoons salt
1 teaspoon garlic, finely minced

1
Whisk dressing ingredients together in a small non-reactive bowl.
2
Seed and stem the anaheim chilies.
3
Toss chilies in olive oil with salt and pepper and set aside.
4
Cover a small plate with a thin layer of olive oil and dip the slices of the halloumi cheese.
5
Preheat grill or stove top grill pan until it is very hot. Grill tomatoes and prepared chilies, then cheese *just* until it shows grill marks. Remove cheese before it melts.
6
Place the spring mix on a plate and add grilled tomatoes and chilies.
7
Finally, garnish salad with halloumi cheese squares on top and pass the dressing.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 fresh whole anaheim chilies, sliced into strips, 1/8 cup extra virgin olive oil, salt and pepper, Salad, and more.

Yes, Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens Salad With Grilled Halloumi And Anaheim Chilis

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