Fresh, crisp and full of flavor — this Mixed Greens Salad is a must-try. Made with head iceberg lettuce, endive, romaine and tomato. Easy step-by-step i…
This Mixed Greens Salad relies on simple, everyday ingredients such as small bunch romaine, torn, small cucumber, sliced, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026