How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens, Oranges, and Endive with Orange Vinaigrette?

You need 8 ingredients. The key ingredients include: 2 tablespoons orange juice, 2 tablespoons white wine vinegar, 2 teaspoons grated orange peel, 1/4 teaspoon salt, and more.

Is Mixed Greens, Oranges, and Endive with Orange Vinaigrette suitable as salads?

Yes, Mixed Greens, Oranges, and Endive with Orange Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Greens, Oranges, and Endive with Orange Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Greens, Oranges, and Endive with Orange Vinaigrette Recipe

Name: Mixed Greens, Oranges, and Endive with Orange Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons orange juice; 2 tablespoons white wine vinegar; 2 teaspoons grated orange peel; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 large navel oranges; 8 cups mixed greens; 1 medium head of Belgian endive, halved lengthwise, cut lengthwise into thin strips

Mixed Greens, Oranges, and Endive with Orange Vinaigrette – a delicious recipe with orange juice, white wine vinegar, salt, olive oil, oranges, mixed greens. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons orange juice
2 tablespoons white wine vinegar
2 teaspoons grated orange peel
1/4 teaspoon salt
2 tablespoons olive oil
2 large navel oranges
8 cups mixed greens
1 medium head of Belgian endive, halved lengthwise, cut lengthwise into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Salads

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Mixed Greens, Oranges, and Endive with Orange Vinaigrette

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