How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens Chowder?

You need 15 ingredients. The key ingredients include: 12 (14 1/2-ounce) cans chicken broth, 1 pound fresh mustard greens, chopped, 1/2 pound fresh collard greens, chopped, 1/2 pound fresh turnip greens, chopped, and more.

Is Mixed Greens Chowder suitable as soups & stews?

Yes, Mixed Greens Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mixed Greens Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens Chowder Recipe

Name: Mixed Greens Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (14 1/2-ounce) cans chicken broth; 1 pound fresh mustard greens, chopped; 1/2 pound fresh collard greens, chopped; 1/2 pound fresh turnip greens, chopped; 1 large onion, chopped; 6 garlic cloves, minced; 1/2 to 1 tablespoon dried crushed red pepper; 1/2 pound bacon slices; 2 cups diced potato; 1 cup diced purple onion; 1 cup diced turnip; 1 cup diced carrot; 1 cup diced celery; 1/2 teaspoon salt; 1/2 teaspoon pepper

Warm up with this hearty Mixed Greens Chowder recipe. Made with chicken broth, mustard greens, collard greens and turnip greens. Easy step-by-step instr…

This Mixed Greens Chowder relies on simple, everyday ingredients such as fresh turnip greens, chopped, large onion, chopped, garlic cloves, minced and bacon slices. It comes together quickly and makes 4 servings, at about 1265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1265

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Greens Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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