Mixed Greens and Herbs with Cumin

1. 1

   Make a mixture of greens to suit your taste.

2. 2

   Cut away the stems and stalks and wash the leaves.

3. 3

   Set the greens in a steamer, with the tougher greens on the bottom.

4. 4

   Cover and steam until tender, about 10 minutes.

5. 5

   Or, cook each type of green separately in boiling, salted water, until done.

6. 6

   Let cool a few minutes in a colander, then squeeze out the extra liquid and chop roughly.

7. 7

   Pound the garlic and 1/2 teaspoon salt together in a mortar until finely broken down, then add the parsley and cilantro and continue working until you have a rough paste.

8. 8

   Or, combine the garlic, salt and herbs in a food processor and work until everything is fine.

9. 9

   You may need to add a little olive oil.

10. 10

    Warm the olive oil with the paprika and cumin.

11. 11

    When it begins to smell good, add the herb paste and mix the 2 together.

12. 12

    Next add the greens and cook everything together for a minute or so until any excess moisture has evaporated.

13. 13

    Taste and season with salt, if necessary.

14. 14

    Pile into a serving dish and garnish with the wedges of lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.