How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Fennel Salad ?

You need 10 ingredients. The key ingredients include: 4 teaspoons APRICOT JAM, 3 tablespoons WHITE WINE VINEGAR, 3 tablespoons EXTRA VIRGIN OLIVE OIL, 1 tablespoon SHALLOT MINCED VERY FINE, and more.

Is Arugula Fennel Salad suitable as salads?

Yes, Arugula Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Fennel Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Fennel Salad Recipe

Name: Arugula Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons APRICOT JAM; 3 tablespoons WHITE WINE VINEGAR; 3 tablespoons EXTRA VIRGIN OLIVE OIL; 1 tablespoon SHALLOT MINCED VERY FINE; 1 cup SMALL FENNEL BULB, CORED, TRIMMED OF STALKS SLICED THIN; 1/4 cup FENNEL FRONDS; 8 cups BABY ARUGULA; 1 cup RED SEEDLESS GRAPES HALVED; 3/4 cup CRUMBLED GORGONZOLA CHEESE; 1/2 wedges CHOPPED PECANS TOASTED

Arugula Fennel Salad

Eats Now Editorial Team · 296 kcal · Salads

Arugula Fennel Salad – a delicious recipe with APRICOT JAM, WHITE WINE VINEGAR, EXTRA VIRGIN, SHALLOT, ARUGULA, RED. Easy to follow and perfect for any occasion.

Serves 4 Salads

Arugula Fennel Salad

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