How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Greens?

You need 8 ingredients. The key ingredients include: 2 lb. turnip greens, 1 lb. mustard greens, 1 lb. spinach, 1/4 c. salt, and more.

Is Mixed Greens suitable as meat & poultry?

Yes, Mixed Greens falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mixed Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens Recipe

Name: Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. turnip greens; 1 lb. mustard greens; 1 lb. spinach; 1/4 c. salt; 1 lb. salt pork or bacon; 1 small onion, chopped; 2 Tbsp. sugar; 2 tsp. crushed red pepper

Mixed Greens – a delicious recipe with turnip greens, mustard greens, spinach, salt, salt pork, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. turnip greens
1 lb. mustard greens
1 lb. spinach
1/4 c. salt
1 lb. salt pork or bacon
1 small onion, chopped
2 Tbsp. sugar
2 tsp. crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
750 kcal
Category
Meat & Poultry

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