Mixed Green Salad With Parmesan Pepper Dressing Recipe

Name: Mixed Green Salad With Parmesan Pepper Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups mixed salad greens; ¾ cup fresh mushrooms, sliced; ¼ cup cucumber, thinly sliced; ¼ cup cherry tomatoes, halved; ½ cup parmesan cheese, grated; ½ cup sour cream; ½ cup buttermilk; ¼ cup mayonnaise; 1 garlic clove, minced; 1 tablespoon Dijon mustard; 2 teaspoons fresh lemon juice; ¾ teaspoon ground black pepper; ¼ cup olive oil; ¼ cup butter, melted; 1 teaspoon garlic salt; ½ teaspoon dried thyme; ½ teaspoon dried basil; ½ teaspoon ground black pepper; 1 loaf French bread, cut into 1/2-inch cubes (14 ounce loaf)

Servings: persons

10 cups mixed salad greens
¾ cup fresh mushrooms, sliced
¼ cup cucumber, thinly sliced
¼ cup cherry tomatoes, halved
½ cup parmesan cheese, grated
½ cup sour cream
½ cup buttermilk
¼ cup mayonnaise
1 garlic clove, minced
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
¾ teaspoon ground black pepper
¼ cup olive oil
¼ cup butter, melted
1 teaspoon garlic salt
½ teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon ground black pepper
1 loaf French bread, cut into 1/2-inch cubes (14 ounce loaf)

1
For dressing, in medium bowl, whisk together cheese, sour cream, buttermilk, mayonnaise, garlic, mustard, lemon juice and pepper.
2
Cover, and chill.
3
For croutons, preheat oven to 400 degrees.
4
In small bowl, whisk together oil, butter, garlic salt, thyme, basil and pepper.
5
Place bread cubes on a rimmed baking sheet; drizzle with oil mixture, tossing gently to coat.
6
Bake for 20 minutes, stirring occasionally.
7
Note: leftover croutons can be frozen in a zip-top bag for another meal.
8
For salad, in large bowl, combine salad greens, mushrooms, cucumbers and tomatoes.
9
Drizzle with half of dressing, tossing gently to coat.
10
Serve salad with remaining dressing and top with spiced croutons just before serving.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 10 cups mixed salad greens, ¾ cup fresh mushrooms, sliced, ¼ cup cucumber, thinly sliced, ¼ cup cherry tomatoes, halved, and more.

Yes, Mixed Green Salad With Parmesan Pepper Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad With Parmesan Pepper Dressing

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