Salade Niçoise Or "Salad From Nice" (France)

Name: Salade Niçoise Or "Salad From Nice" (France)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb new potato; 2 eggs, hard cooked; 4 ounces French style green beans; 6 tomatoes, cut into quarters; 2 ounces anchovies, drained and sliced in half lengthwise; 1 head lettuce, leaves washed and patted dry; 3 tablespoons olive oil; 3 teaspoons white wine vinegar (plain white or apple cider vinegars can be used); 1/2 teaspoon French mustard; salt, to taste; pepper, to taste; 14 ounces tuna fish, drained; 2 ounces pitted black olives

Servings: persons

1 lb new potato
2 eggs, hard cooked
4 ounces French style green beans
6 tomatoes, cut into quarters
2 ounces anchovies, drained and sliced in half lengthwise
1 head lettuce, leaves washed and patted dry
3 tablespoons olive oil
3 teaspoons white wine vinegar (plain white or apple cider vinegars can be used)
1/2 teaspoon French mustard
salt, to taste
pepper, to taste
14 ounces tuna fish, drained
2 ounces pitted black olives

1
Scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. Drain and let cool.
2
Trim the ends off the beans. Cook them in boiling water for 5 minutes then rinse with cold water.
3
Slice the potatoes.
4
Arrange lettuce leaves on the bottom of a large salad bowl.
5
Put the potatoes on top of the lettuce.
6
Sprinkle the tuna on top of the potatoes & lettuce.
7
Sprinkle on the beans, tomatoes and anchovies.
8
In a jar with a tight-fitting lid: Put olive oil, vinegar, mustard, salt & pepper. Shake well to combine.
9
Drizzle over salad.
10
Slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
11
Serve & enjoy!

440

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb new potato, 2 eggs, hard cooked, 4 ounces French style green beans, 6 tomatoes, cut into quarters, and more.

Yes, Salade Niçoise Or "Salad From Nice" (France) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!