Mixed Green Salad with Parmesan Crisps Recipe

Name: Mixed Green Salad with Parmesan Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parmesan, parmigiano-reggiano cheese, grated; 5 cups mixed salad greens well washed and drained; 1 cup mixed herbs fresh, such as parsley, basil, cilantro, chives...; 1 cup cherry tomatoes halved; ⅓ cup shallots thinly sliced, or red onion; 1/2 cup cucumbers peeled and thinly sliced; 4 tablespoons olive oil, extra-virgin; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 x salt and black pepper freshly ground pepper, to taste; ⅓ cup nuts walnuts, pecans or hazelnuts, coarsely chopped, toasted

Servings: persons

1 cup parmesan, parmigiano-reggiano cheese, grated
5 cups mixed salad greens well washed and drained
1 cup mixed herbs fresh, such as parsley, basil, cilantro, chives...
1 cup cherry tomatoes halved
⅓ cup shallots thinly sliced, or red onion
1/2 cup cucumbers peeled and thinly sliced
4 tablespoons olive oil, extra-virgin
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 x salt and black pepper freshly ground pepper, to taste
⅓ cup nuts walnuts, pecans or hazelnuts, coarsely chopped, toasted

1
To make the crisps:
2
Preheat the oven to 375F (190C).
3
Line a baking sheet with a silicone mat or parchment paper.
4
Make 4 even, very thin circles of Parmigiano on the mat or paper, 2-inch apart.
5
Bake 7 to 8 minutes or until the cheese has melted, turned golden brown.
6
Remove the baking sheet from the oven and let the crisps cool for about 1 minute.
7
Using a spatula, remove the crisps from the silicone mat or parchment paper and transfer onto a plate.
8
To make the salad:
9
In a large bowl, place the greens and herbs.
10
Add the tomatoes, onions, and cucumbers.
11
Drizzle in half of the oil and vinegar and season with salt and pepper.
12
Gently toss the salad to combine.
13
Add the remaining oil and vinegar, season again if desired.
14
Arrange the salad on individual salad serving dish.
15
Sprinkle each salad with the toasted nuts and garnish with a Parmigiano crisp.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup parmesan, parmigiano-reggiano cheese, grated, 5 cups mixed salad greens well washed and drained, 1 cup mixed herbs fresh, such as parsley, basil, cilantro, chives..., 1 cup cherry tomatoes halved, and more.

Yes, Mixed Green Salad with Parmesan Crisps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Parmesan Crisps

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