Pea Salad

1. 1

   Cook peas; drain in colander, running cold water over them until they are completely cool.

2. 2

   (You can use fresh peas.) Cover the bottom of a glass rectangular baking dish with broken lettuce. Cover lettuce with onion rings and peas.

3. 3

   (You may also want to try celery or green peppers for a little variety.)

4. 4

   Spread a thin layer of mayonnaise over the lettuce mixture.

5. 5

   Sprinkle mayonnaise with Parmesan cheese.

6. 6

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.