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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Mixed Green Salad With Orange, Cranberry, Chèvre, A

Name: Mixed Green Salad With Orange, Cranberry, Chèvre, And Maple-Sherry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head romaine lettuce, washed, drained, and torn (6 cups); 1 head radicchio, washed, drained, and torn (3 cups); 2 heads endive, washed, drained, cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups); 2 navel oranges, sectioned; 1 small red onion, sliced lengthwise (1 cup); 3 ounces crumbled chevre (3/4 cup); Sea salt to taste; Freshly ground pepper to taste

Fresh, crisp and full of flavor — this Mixed Green Salad With Orange, Cranberry, Chèvre, And Maple-Sherry Vinaigrette is a must-try. Made with head roma…

This Mixed Green Salad With Orange, Cranberry, Chèvre, And Maple-Sherry Vinaigrette relies on simple, everyday ingredients such as navel oranges, sectioned, crumbled chevre (3/4 cup) and sea salt to taste. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

1 small head romaine lettuce, washed, drained, and torn (6 cups)
1 head radicchio, washed, drained, and torn (3 cups)
2 heads endive, washed, drained, cut in half lengthwise, and sliced into long, thin strips (1 1/2 cups)
2 navel oranges, sectioned
1 small red onion, sliced lengthwise (1 cup)
3 ounces crumbled chevre (3/4 cup)
Sea salt to taste
Freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
32 kcal
Category
Salads

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Mixed Green Salad With Orange, Cranberry, Chèvre, And Maple-Sherry Vinaigrette

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