Mixed Green Salad with Fig-Yogurt Dressing

1. 1

   In a small heatproof bowl, soak the figs in the boiling water until softened, about 15 minutes, then drain.

2. 2

   Transfer two-thirds of the soaked figs to a blender.

3. 3

   Add the yogurt, lemon juice and vinegar and puree until smooth.

4. 4

   Add the remaining figs to the blender and pulse once or twice, until the figs are coarsely chopped.

5. 5

   Season the dressing with salt and pepper.

6. 6

   In a large bowl, toss the greens with the dressing, top with the cheese shavings and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.