Mixed Green Salad with Fennel-Tarragon Dressing Recipe

Name: Mixed Green Salad with Fennel-Tarragon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small fennel bulb, cored and roughly chopped; 8 garlic cloves; 1/4 cup water; Salt and freshly ground black pepper; 1/3 cup fresh lemon juice; 3 tablespoons Dijon mustard; 1/2 cup Greek yogurt; 1/4 cup fresh tarragon, whole leaves; One 7-ounce package (8 cups) green-leaf lettuce mix, such as Ready Pac Parisian; 8 large radishes, sliced thin; 1 cup grape tomatoes; 1 small red onion, sliced thin; 1 small cucumber, cut in half lengthwise and sliced into half-moons; Salt and freshly ground black pepper

Servings: persons

1 small fennel bulb, cored and roughly chopped
8 garlic cloves
1/4 cup water
Salt and freshly ground black pepper
1/3 cup fresh lemon juice
3 tablespoons Dijon mustard
1/2 cup Greek yogurt
1/4 cup fresh tarragon, whole leaves
One 7-ounce package (8 cups) green-leaf lettuce mix, such as Ready Pac Parisian
8 large radishes, sliced thin
1 cup grape tomatoes
1 small red onion, sliced thin
1 small cucumber, cut in half lengthwise and sliced into half-moons
Salt and freshly ground black pepper

1
To prepare the dressing: Combine the fennel, garlic, and water in a medium microwave-safe bowl, and season with salt and pepper to taste.
2
Cover the bowl tightly with plastic wrap and microwave on high until the vegetables are completely tender, about 8 minutes.
3
In a blender, combine the cooked fennel and garlic, any remaining juices, and the lemon juice.
4
Puree the mixture until it is smooth.
5
Let the puree cool slightly, still in the blender.
6
Then add the mustard, yogurt, and tarragon, and puree until smooth.
7
Season the dressing with salt and pepper to taste; chill in the refrigerator until ready to use.
8
To prepare the salad: In a large bowl, combine the greens, radishes, tomatoes, red onion, and cucumber.
9
Toss the salad with the dressing.
10
Season with salt and pepper to taste, and serve.
11
Fat: 27g (before), 3.1g (after)
12
Calories: 350 (before), 119 (after)
13
Protein: 4g
14
Carbohydrates: 19g
15
Cholesterol: 8mg
16
Fiber: 5g
17
Sodium: 638mg

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 small fennel bulb, cored and roughly chopped, 8 garlic cloves, 1/4 cup water, Salt and freshly ground black pepper, and more.

Yes, Mixed Green Salad with Fennel-Tarragon Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad with Fennel-Tarragon Dressing

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