How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Israeli Couscous Taboule Salad ?

You need 15 ingredients. The key ingredients include: 1 pkg Israeli couscous, 2 ripe plum tomatoses, seeded and diced, 1 small English cucumber halved, seeded and disced, 3 green onions thinly sliced, and more.

Is Israeli Couscous Taboule Salad suitable as salads?

Yes, Israeli Couscous Taboule Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Israeli Couscous Taboule Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Israeli Couscous Taboule Salad Recipe

Name: Israeli Couscous Taboule Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg Israeli couscous; 2 ripe plum tomatoses, seeded and diced; 1 small English cucumber halved, seeded and disced; 3 green onions thinly sliced; 1 cup chopped parsley; 1/4 cup chopped mint; 2 tbsp lemon juice; 1 tbsp honey; 1 clove garlic minced; 2 tbsp pomegranate molasses; 1/4 cup olive oil; 1 tsp salt; 1/4 tsp pepper; 1/3 cup toasted pine nuts; 1/2 cup pomegranate seeds

Fresh, crisp and full of flavor — this Israeli Couscous Taboule Salad is a must-try. Made with couscous, tomatoses, cucumber halved and green onions. Ea…

This Israeli Couscous Taboule Salad relies on simple, everyday ingredients such as israeli couscous, green onions thinly sliced, chopped parsley and chopped mint. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Israeli Couscous Taboule Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions