Mixed Green Salad With Cilantro-Lime Vinaigrette

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 1 (5-oz.) bag mixed salad greens, thoroughly washed, 2 oranges, peeled and sectioned, 1 avocado, sliced, 1/4 cup peeled, cubed jicama (about 1/2-inch cubes).

Yes, Mixed Green Salad With Cilantro-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.