How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad And Mustard Vinaigrette?

You need 14 ingredients. The key ingredients include: SALAD, 6 cups mixed salad greens, torn into pieces, 1/2 cup cucumber, chopped, 1/2 cup cherry tomatoes, halved, and more.

Is Mixed Green Salad And Mustard Vinaigrette suitable as salads?

Yes, Mixed Green Salad And Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad And Mustard Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad And Mustard Vinaigrette Recipe

Name: Mixed Green Salad And Mustard Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 6 cups mixed salad greens, torn into pieces; 1/2 cup cucumber, chopped; 1/2 cup cherry tomatoes, halved; VINAIGRETTE; 1 large garlic clove, minced; 1 tablespoon .dijon mustard; 1 tablespoon fresh parsley, chopped; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon italian seasoning; 3 tablespoons wine vinegar (red or white); 3/4 cup crisco vegetable oil

Fresh, crisp and full of flavor — this Mixed Green Salad And Mustard Vinaigrette is a must-try. Made with SALAD, mixed salad greens, cucumber and cherry…

This Mixed Green Salad And Mustard Vinaigrette relies on simple, everyday ingredients such as salad, cucumber, chopped, cherry tomatoes, halved and vinaigrette. It comes together quickly and makes 4 servings, at about 456 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Green Salad And Mustard Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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