How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 4 Salad Dressings?

You need 29 ingredients. The key ingredients include: Creamy Dressing, 2 tablespoons fat-free mayonnaise (97% fat free), 1/2 teaspoon lemon zest (finely grated), 1 tablespoon lemon juice (freshly squeezed), and more.

Is 4 Salad Dressings suitable as salads?

Yes, 4 Salad Dressings falls under the Salads category and is a great choice for this type of meal.

How do I store leftover 4 Salad Dressings?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

4 Salad Dressings Recipe

Name: 4 Salad Dressings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Creamy Dressing; 2 tablespoons fat-free mayonnaise (97% fat free); 1/2 teaspoon lemon zest (finely grated); 1 tablespoon lemon juice (freshly squeezed); 2 teaspoons red wine vinegar; 1 tablespoon boiling water; black pepper (freshly ground to taste); 1 teaspoon chives (freshly chopped); Citrus Dressing; 1 teaspoon orange zest (finely grated); 1 tablespoon orange juice (freshly squeezed); 1 tablespoon lemon juice (freshly squeezed); 1/2 teaspoon extra virgin olive oil; 1 teaspoon coarse grain mustard (wholegrain mustard specified); 1 tablespoon parsley (finely chopped); black pepper (freshly ground to taste); Asian Dressing; 1 tablespoon lime juice (freshly squeezed); 1 tablespoon apple juice (100% juice); 2 teaspoons soy sauce (salt-reduced); 1 teaspoon sesame oil; 2 teaspoons sesame seeds; 1/2 teaspoon coriander (fresh chopped); 1/4 teaspoon chili (red fresh or to taste); Apple and Mustard Dressing; 1 tablespoon apple juice (100% juice); 1 tablespoon balsamic vinegar; 1 teaspoon Dijon mustard; black pepper (freshly ground to taste)

Fresh, crisp and full of flavor — this 4 Salad Dressings is a must-try. Made with Dressing, mayonnaise, lemon zest and lemon juice. Easy step-by-step in…

This 4 Salad Dressings relies on simple, everyday ingredients such as creamy dressing, lemon zest (finely grated), red wine vinegar and boiling water. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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4 Salad Dressings

Tips for the best results

Variations & substitutions

My Personal Notes

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