How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Green Salad?

You need 10 ingredients. The key ingredients include: 1 head Boston lettuce, 1 bunch watercress, 1 tablespoon Dijon-style mustard, 2 tablespoons red-wine vinegar, and more.

Is Mixed Green Salad suitable as salads?

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 1 bunch watercress; 1 tablespoon Dijon-style mustard; 2 tablespoons red-wine vinegar; 1 teaspoon finely chopped garlic; 4 tablespoons olive or vegetable oil; Salt and freshly ground pepper to taste; 2 ripe plum tomatoes, cored and sliced thin; 1 medium Vidalia or red onion, peeled and sliced thin; Shaved Gruyere or Parmesan cheese for garnish

Fresh, crisp and full of flavor — this Mixed Green Salad is a must-try. Made with Boston lettuce, watercress, mustard and red-wine vinegar. Easy step-by…

This Mixed Green Salad relies on simple, everyday ingredients such as head boston lettuce, bunch watercress, dijon-style mustard and red-wine vinegar. It comes together quickly and makes 4 servings, at about 185 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mixed Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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