Mixed Green Salad Recipe

Name: Mixed Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head Boston lettuce; 1 bunch watercress; 1 tablespoon Dijon-style mustard; 2 tablespoons red-wine vinegar; 1 teaspoon finely chopped garlic; 4 tablespoons olive or vegetable oil; Salt and freshly ground pepper to taste; 2 ripe plum tomatoes, cored and sliced thin; 1 medium Vidalia or red onion, peeled and sliced thin; Shaved Gruyere or Parmesan cheese for garnish

Servings: persons

1 head Boston lettuce
1 bunch watercress
1 tablespoon Dijon-style mustard
2 tablespoons red-wine vinegar
1 teaspoon finely chopped garlic
4 tablespoons olive or vegetable oil
Salt and freshly ground pepper to taste
2 ripe plum tomatoes, cored and sliced thin
1 medium Vidalia or red onion, peeled and sliced thin
Shaved Gruyere or Parmesan cheese for garnish

1
Core the Boston lettuce and separate the leaves.
2
Trim off the tough stems of the watercress.
3
Rinse the greens well and shake off the excess moisture.
4
In a large salad bowl, add the mustard, the vinegar and the garlic.
5
Blend well with a wire whisk, gradually adding the oil.
6
Add salt and pepper to taste.
7
Add the lettuce, watercress, tomatoes and the sliced onion.
8
Toss well and serve with shaved Gruyere or Parmesan cheese on top, or with a wedge of Brie on the side.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head Boston lettuce, 1 bunch watercress, 1 tablespoon Dijon-style mustard, 2 tablespoons red-wine vinegar, and more.

Yes, Mixed Green Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Green Salad

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