Frankfurters Dutch Treat

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   Cook

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   onion

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   and

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   pepper

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   in

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   margarine

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   until

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   tender. Prepare sauce mix as directed, except use 1/2 cup milk.

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   Blend in 1/2

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    cup

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    salad

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    dressing and dash of Worcestershire sauce. Combine onion,

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    pepper

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    and salad dressing mixture with grated carrot

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    and cooked noodles;

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    mix

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    lightly.

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    Line

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    sides

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    of

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    a 1 1/2-quart casserole with

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    split lengthwise frankfurters, cut in half.

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    Spoon noodle mixture into center of casserole.

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    Bake at 350u00b0 for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.