Mixed Green And Mandarin Orange Salad

1. 1

   Drain mandarin oranges, reserving oranges in a large bowl and juice in a medium bowl.

2. 2

   To the mandarin juice, add olive oil, vinegar, dijon mustard and pepper. Whisk until blended.

3. 3

   In the large bowl, add lettuce, spinach and cabbage to the reserved oranges.

4. 4

   Pour dressing over all and toss well to combine.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.