Mixed Grains with Green Beans and Crispy Bacon

1. 1

   In a large saucepan, combine the rice-and-grain blend with the bacon cubes and 2 cups of water and bring to a boil.

2. 2

   Cover and simmer over very low heat until the grains are tender and the water is absorbed, 45 to 50 minutes, depending on the brand.

3. 3

   Scrape the grains into a medium bowl.

4. 4

   Slice the bacon cubes in half.

5. 5

   Meanwhile, steam the green beans until they are crisp-tender, about 3 minutes.

6. 6

   Season with salt.

7. 7

   In a medium nonstick skillet, heat the oil.

8. 8

   Add the bacon and cook over high heat until crispy, about 2 minutes.

9. 9

   Add the green beans, season with salt and pepper and stir-fry for 1 minute.

10. 10

    Scrape the mixture into the grains and toss.

11. 11

    Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.