Mixed-Grain Pilaf Recipe

Name: Mixed-Grain Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons unsalted butter; 1 large onion, finely chopped (1 1/2 cups); 2 garlic cloves, minced; 4 cups thinly sliced white mushrooms (about 3/4 pound); 3/4 cup thinly sliced cremini mushrooms (about 2 ounces); 2 cups pearl barley; 1 cup hard wheat berries; 1 cup wild rice; 1/2 cup millet; 7 cups homemade or low-sodium store-bought chicken stock; Coarse salt and freshly ground pepper

Servings: persons

3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
1 large onion, finely chopped (1 1/2 cups)
2 garlic cloves, minced
4 cups thinly sliced white mushrooms (about 3/4 pound)
3/4 cup thinly sliced cremini mushrooms (about 2 ounces)
2 cups pearl barley
1 cup hard wheat berries
1 cup wild rice
1/2 cup millet
7 cups homemade or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper

1
Preheat oven to 350F.
2
Heat oil and butter in a large ovenproof Dutch oven over medium heat.
3
Add onion and garlic; cook, stirring occasionally, until softened, 6 to 8 minutes.
4
Add mushrooms.
5
Raise heat to medium-high, and cook, stirring occasionally, until mushrooms are softened, about 5 minutes.
6
Stir in all of the grains.
7
Cook, stirring often, 12 minutes.
8
Stir in stock; bring to a boil.
9
Cover, and transfer to oven.
10
Bake until grains are tender, 40 to 50 minutes (check after 40 minutes, but dont remove lid before then).
11
Season with salt and pepper.
12
Serve immediately.

1156

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons unsalted butter, 1 large onion, finely chopped (1 1/2 cups), 2 garlic cloves, minced, and more.

Yes, Mixed-Grain Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed-Grain Pilaf

How did you like this recipe?

Frequently Asked Questions