Lobster Pie Recipe

1. 1

   Heat 2 Tbsp.

2. 2

   butter in saucepan, then add in sherry.

3. 3

   Cook 1 minute.

4. 4

   Remove from heat, add in lobster meat and set aside.

5. 5

   Heat remaining 2 Tbsp.

6. 6

   butter, add in flour, salt and cream (making a cream sauce).

7. 7

   Drain the sherry from the lobster, reserving meat, and cook till thick and smooth.

8. 8

   Gradually beat some of the sauce into egg yolks, then add in to remaining sauce.

9. 9

   Stir and cook till smooth.

10. 10

    Add in lobster meat.

11. 11

    Turn into small pie plate or possibly 4 individual casseroles.

12. 12

    Sprinkle with topping made from 1/4 c. cracker meal, 1/4 tsp.

13. 13

    paprika, 1 1/2 Tbsp.

14. 14

    Parmesan cheese and 1 Tbsp.

15. 15

    finely crushed potato chips.

16. 16

    Bake at 300 degrees for 15 min.

17. 17

    To lower calorie and fat content, use lowfat milk in place of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.