Mixed Fruit Trifle

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   1) Prepare vanilla pudding according to package directions, using 2 cups skim milk. Cover and chill thoroughly.

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   2) Tear ladyfingers into bite-size pieces. Place half the torn ladyfingers in 1 1/2-quart trifle bowl; brush with melted strawberry spread.

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   3) Combine strawberries, pineapple, and grapes in a medium bowl. Place half the fruit mixture over ladyfingers. Top with half of pudding. Repeat procedure with remaining ladyfingers, fruit mixture, and pudding. Cover and chill. If desired, garnish with strawberry slices and a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.