Mixed Fruit Stack Cake Recipe

Name: Mixed Fruit Stack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon salt; 2 ½ teaspoons baking powder; 4 eggs, beaten; 2 teaspoons vanilla extract; ½ cup butter, melted; 8 ½ cups mariani-kirkland mixed fruit; ground cinnamon; ¼ teaspoon nutmeg

Servings: persons

4 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
2 ½ teaspoons baking powder
4 eggs, beaten
2 teaspoons vanilla extract
½ cup butter, melted
8 ½ cups mariani-kirkland mixed fruit
ground cinnamon
¼ teaspoon nutmeg

1
In a medium bowl, mix flour, sugar, salt and baking powder.
2
Make a well in the center of the mixture and pour in eggs, vanilla extract and butter.
3
Using fingers, mix well until firm dough has formed.
4
Wrap in a clean tea towel (cheesecloth) and chill in refrigerator for 8 to 12 hours, or overnight.
5
Preheat oven to 400F.
6
Turn a 9 inch round baking dish upside down and lightly grease surface.
7
Pinch off a portion of the dough and roll out onto the baking dish making a 9 inch circle approximately 1 inch thick.
8
Continue this process with all the dough, making five to seven layers.
9
Bake each layer individually for 8 minutes or until lightly browned.
10
In a medium saucepan, place the dried Mixed Fruit in enough water to cover.
11
Cook over medium heat until soft and spreadable, but not runny, about 20 minutes.
12
Drain fruit well.
13
Mix in cinnamon and nutmeg.
14
Stack layers, spreading equal portions of the fruit mixture between each layer and on top of final layer.
15
Chill in refrigerator 8-12 hours or overnight.

1180

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups all-purpose flour, 2 cups granulated sugar, 1 teaspoon salt, 2 ½ teaspoons baking powder, and more.

Yes, Mixed Fruit Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mixed Fruit Stack Cake

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