Mixed Fruit Soup

1. 1

   Wash dried fruit and soak in cold water 1/2 hour.

2. 2

   Add cinnamon stick, lemon slices, tapioca and sugar.

3. 3

   Simmer, covered, until almost tender (about 10 minutes), stirring occasionally. Stir in raisins and apple slices and cook a little longer.

4. 4

   Taste soup; if you wish a stronger flavor, add more sugar and/or lemon juice or add 2 tablespoons fruit syrup or grape juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.