Mixed Fruit Shortcakes

1. 1

   In a small bowl, combine the berries, peaches and 2 teaspoons sugar; set aside. In another bowl, combine the flour, baking powder and salt; cut in shortening until mixture is crumbly. Stir in milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. apart onto an ungreased

2. 2

   . Gently flatten into 2-1/2-in. circles. Sprinkle with remaining sugar.

3. 3

   Bake at 425u00b0 for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

* Per serving · 4 servings · Values may vary.

No additional tips available.