Mixed Fruit Rice Pilaf

Name: Mixed Fruit Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. rice; 3/4 tsp salt; 2 Tbsp olive oil; 1 Large shallot chopped; 2 garlic cloves chopped; 1/4 cup cranberries; 1/4 cup chopped apricots; 1/4 cup raisins; 3/4 tsp ground coriander; 1/3 cup chopped pistachios; 3 Tbsp fresh chopped cilantro

Eats Now Editorial Team · 305 kcal · General

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Mixed Fruit Rice Pilaf – a delicious recipe with rice, salt, olive oil, shallot, garlic, cranberries. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. rice
3/4 tsp salt
2 Tbsp olive oil
1 Large shallot chopped
2 garlic cloves chopped
1/4 cup cranberries
1/4 cup chopped apricots
1/4 cup raisins
3/4 tsp ground coriander
1/3 cup chopped pistachios
3 Tbsp fresh chopped cilantro

1
Heat oil in saute pan
2
Saute shallot and garlic 2 minutes
3
Saute dried fruit 2 minutes with coriander
4
Add rice saute 1 more minute
5
Transfer to rice cooker and 1 1/2 cups water with salt and cook according to directions.
6
Transfer to serving bowl and garnish with pistachios and cilantro and serve.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. rice, 3/4 tsp salt, 2 Tbsp olive oil, 1 Large shallot chopped, and more.

Yes, Mixed Fruit Rice Pilaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
305 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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