Mixed Fruit Mousse

1. 1

   Wrap bananas in aluminum foil.

2. 2

   Freeze at least 2 hours.

3. 3

   Cut into small pieces.

4. 4

   Add 1/8 cup skim milk and puree in blender just until little lumps are still evident.

5. 5

   Add berries and remaining skim milk (1/8 cup).

6. 6

   Puree until the mixture has a creamy consistency and looks like ice cream.

7. 7

   Do not overblend.

8. 8

   Freeze.

9. 9

   Soften slightly with a spoon before serving.

10. 10

    Serve in 4 individual dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.