Chess Pie

Name: Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 unbaked (9-inch) pie shell; 1/4 c. (1/2 stick) butter; 1 c. firmly packed brown sugar; 3 eggs; 1/2 c. milk; 2 Tbsp. flour; 1 tsp. vanilla; 1/8 tsp. salt; 1 c. chopped walnuts; 1 c. chopped dates; sweetened whipped cream, if desired; walnuts halves, if desired

Eats Now Editorial Team · Baking & Desserts

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Chess Pie – a delicious recipe with pie shell, butter, brown sugar, eggs, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 unbaked (9-inch) pie shell
1/4 c. (1/2 stick) butter
1 c. firmly packed brown sugar
3 eggs
1/2 c. milk
2 Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts
1 c. chopped dates
sweetened whipped cream, if desired
walnuts halves, if desired

1
Preheat oven to 375u00b0.
2
Cream butter in large mixing bowl; gradually add sugars and beat until light and fluffy.
3
Beat in eggs, one at a time.
4
Stir in milk, flour, vanilla and salt.
5
Stir in walnuts and dates.
6
Pour into pie shell.
7
Bake 50 to 55 minutes, or until center is set.
8
Cool on wire rack.
9
Garnish with whipped cream and walnut halves.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked (9-inch) pie shell, 1/4 c. (1/2 stick) butter, 1 c. firmly packed brown sugar, 3 eggs, and more.

Yes, Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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