Ina Gartens Chocolate Buttercream Frosting Recipe

Name: Ina Gartens Chocolate Buttercream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chocolate Buttercream Frosting; 1 lb bittersweet chocolate; 12 ounces semisweet chocolate; 3/4 cup egg white, at room temperature (4 to 5 extra-large eggs); 1 1/2 cups granulated sugar; 1/4 teaspoon cream of tartar; 3/4 teaspoon kosher salt; 1 1/2 lbs unsalted butter, at room temperature; 3 teaspoons pure vanilla extract; 3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water; 3 tablespoons dark rum (optional)

Servings: persons

Chocolate Buttercream Frosting
1 lb bittersweet chocolate
12 ounces semisweet chocolate
3/4 cup egg white, at room temperature (4 to 5 extra-large eggs)
1 1/2 cups granulated sugar
1/4 teaspoon cream of tartar
3/4 teaspoon kosher salt
1 1/2 lbs unsalted butter, at room temperature
3 teaspoons pure vanilla extract
3 teaspoons instant espresso powder, dissolved in 1 1/2 teaspoons water
3 tablespoons dark rum (optional)

1
Chop the chocolates and place them in a heat-proof bowl set over a pan simmering water. Stir until melted and set aside until cooled to room temperature.
2
Mix the egg whites, sugar, cream of tartar, and salt in the bowl of an electric mixer fitted with a whisk attachment. Place the bowl of egg whites over the pan of simmering water and heat the egg whites until they are warm to the touch, about 5 minutes. Return the bowl to the electric mixer and whisk on high speed for 5 minutes, or until the meringue is cool and holds a stiff peak.
3
Add the butter, 1 tablespoon at a time, while beating on medium speed. Scrape down the bowl, add the melted chocolate, vanilla, espresso, and rum, if using, and mix for 1 minute or until the chocolate is completely blended inches If the buttercream seems very soft, allow it to cool, and beat it again.

2670

kcal

Calories

204

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Chocolate Buttercream Frosting, 1 lb bittersweet chocolate, 12 ounces semisweet chocolate, 3/4 cup egg white, at room temperature (4 to 5 extra-large eggs), and more.

Yes, Ina Gartens Chocolate Buttercream Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ina Gartens Chocolate Buttercream Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions